Isolation and Identification of a Novel Antioxidant with Antitumour Activity from Serratia ureilytica Using Squid Pen as Fermentation Substrate

Conversion of squid pen by Serratia ureilytica for the production of enzymes and antioxidants

(2008) San-Lang Wang et al.   BIORESOURCE TECHNOLOGY

Purification and characterization of a chitosanase from Serratia marcescens TKU011

(2008) San-Lang Wang et al.   CARBOHYDRATE RESEARCH

Study on chemical composition, antioxidant and anti-inflammatory activities of hot water extract from Picea mariana bark and its proanthocyanidin-rich fractions

(2008) Papa Niokhor Diouf et al.   FOOD CHEMISTRY

Effect of different conditioning treatments on total phenolic content and antioxidant activities in two Sargassacean species: Comparison of the frondoseSargassum muticum(Yendo) Fensholt and the cylindricalBifurcaria bifurcataR. Ross

(2008) Klervi Le Lann et al.   PHYCOLOGICAL RESEARCH

Antioxidant phenylpropanoid glycosides from Smilax bracteata

(2008) Lijie Zhang et al.   PHYTOCHEMISTRY

Triterpenoidal saponins from Hydrocotyle sibthorpioides

(2008) Hui-Chi Huang et al.   PHYTOCHEMISTRY

Microbial reclamation of squid pen for the production of a novel extracellular serine protease by Lactobacillus paracasei subsp paracasei TKU012

(2007) San-Lang Wang et al.   BIORESOURCE TECHNOLOGY