Animal Rennets as Sources of Dairy Lactic Acid Bacteria

High-Throughput Sequencing and Metagenomics: Moving Forward in the Culture-Independent Analysis of Food Microbial Ecology

(2013) Danilo Ercolini   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Selected lactic acid bacteria as a hurdle to the microbial spoilage of cheese: Application on a traditional raw ewes' milk cheese

(2013) Luca Settanni et al.   INTERNATIONAL DAIRY JOURNAL

“Remake” by High-Throughput Sequencing of the Microbiota Involved in the Production of Water Buffalo Mozzarella Cheese

(2012) Danilo Ercolini et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Persistence of wild Streptococcus thermophilus strains on wooden vat and during the manufacture of a traditional Caciocavallo type cheese

(2012) L. Settanni et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Encapsulation of probiotic bacteria in lamb rennet paste: Effects on the quality of Pecorino cheese

(2012) A. Santillo et al.   JOURNAL OF DAIRY SCIENCE

Chemical and microbiological characterization of artisan inoculants used for the fermentation of traditional dairy products in Epirus area (Greece)

(2011) C. Voidarou et al.   ANAEROBE

Monitoring of Microbial Metabolites and Bacterial Diversity in Beef Stored under Different Packaging Conditions

(2011) Danilo Ercolini et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

An improved Greengenes taxonomy with explicit ranks for ecological and evolutionary analyses of bacteria and archaea

(2011) Daniel McDonald et al.   ISME Journal

Metagenome Plasticity of the Bovine Abomasal Microbiota in Immune Animals in Response to Ostertagia Ostertagi Infection

(2011) Robert W. Li et al.   PLoS One

Search and clustering orders of magnitude faster than BLAST

(2010) Robert C. Edgar   BIOINFORMATICS

Non-starter lactic acid bacteria used to improve cheese quality and provide health benefits

(2010) Luca Settanni et al.   FOOD MICROBIOLOGY

Rapidly denoising pyrosequencing amplicon reads by exploiting rank-abundance distributions

(2010) Jens Reeder et al.   NATURE METHODS

QIIME allows analysis of high-throughput community sequencing data

(2010) J Gregory Caporaso et al.   NATURE METHODS

Microbial analysis of raw cows’ milk used for cheese-making: influence of storage treatments on microbial composition and other technological traits

(2010) Elena Franciosi et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Microencapsulation of probiotic cells by means of rennet-gelation of milk proteins

(2009) Thomas Heidebach et al.   FOOD HYDROCOLLOIDS

Biodiversity and technological potential of wild lactic acid bacteria from raw cows' milk

(2008) Elena Franciosi et al.   INTERNATIONAL DAIRY JOURNAL

Grana Padano cheese whey starters: Microbial composition and strain distribution

(2008) L ROSSETTI et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A Factory-Scale Application of Secondary Adjunct Cultures Selected from Lactic Acid Bacteria During Puzzone di Moena Cheese Ripening

(2008) E. Franciosi et al.   JOURNAL OF DAIRY SCIENCE