A Factory-Scale Application of Secondary Adjunct Cultures Selected from Lactic Acid Bacteria During Puzzone di Moena Cheese Ripening

标题
A Factory-Scale Application of Secondary Adjunct Cultures Selected from Lactic Acid Bacteria During Puzzone di Moena Cheese Ripening
作者
关键词
-
出版物
JOURNAL OF DAIRY SCIENCE
Volume 91, Issue 8, Pages 2981-2991
出版商
American Dairy Science Association
发表日期
2008-07-23
DOI
10.3168/jds.2007-0764

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