Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photobacterium phosphoreum Bacteria in Salmon (Salmo salar) Steaks

Real-Time PCR Detection of Paenibacillus spp. in Raw Milk To Predict Shelf Life Performance of Pasteurized Fluid Milk Products

(2012) Matthew L. Ranieri et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Primer-BLAST: A tool to design target-specific primers for polymerase chain reaction

(2012) Jian Ye et al.   BMC BIOINFORMATICS

Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging

(2012) Sabrina Macé et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Quantitative study of viable Vibrio parahaemolyticus cells in raw seafood using propidium monoazide in combination with quantitative PCR

(2012) Ru-Gang Zhu et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Quantification of total and specific gram-negative histamine-producing bacteria species in fish using an MPN real-time PCR method

(2011) Kristin Bjornsdottir-Butler et al.   FOOD MICROBIOLOGY

Recent advances in quantitative PCR (qPCR) applications in food microbiology

(2011) Florence Postollec et al.   FOOD MICROBIOLOGY

Application of propidium monoazide-qPCR to evaluate the ultrasonic inactivation of Escherichia coli O157:H7 in fresh-cut vegetable wash water

(2011) P. Elizaquível et al.   FOOD MICROBIOLOGY

Quantification of viable Brochothrix thermosphacta in cooked shrimp and salmon by real-time PCR

(2011) Kelthoum Mamlouk et al.   FOOD MICROBIOLOGY

Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR–TTGE

(2011) Sabrina Macé et al.   FOOD MICROBIOLOGY

Rapid Quantification of Viable Campylobacter Bacteria on Chicken Carcasses, Using Real-Time PCR and Propidium Monoazide Treatment, as a Tool for Quantitative Risk Assessment

(2010) M. H. Josefsen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Development of a real-time PCR assay with an internal amplification control for detection of Gram-negative histamine-producing bacteria in fish

(2010) Kristin Bjornsdottir-Butler et al.   FOOD MICROBIOLOGY

Spoilage-related microbiota associated with chilled beef stored in air or vacuum pack

(2010) C. Pennacchia et al.   FOOD MICROBIOLOGY

Total and pathogenic Vibrio parahaemolyticus in shrimp: Fast and reliable quantification by real-time PCR

(2010) A. Robert-Pillot et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Identification of lactic acid bacteria involved in the spoilage of pasteurized “foie gras” products

(2010) S. Matamoros et al.   MEAT SCIENCE

Bacterial composition and succession during storage of North-Atlantic cod (Gadus morhua) at superchilled temperatures

(2009) Eyjólfur Reynisson et al.   BMC MICROBIOLOGY

Development of a Real-Time PCR assay for the specific detection of Brochothrix thermosphacta in fresh and spoiled raw meat

(2009) Carmela Pennacchia et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Quality Changes of Prerigor Filleted Atlantic Salmon (Salmo salar L.) Packaged in Modified Atmosphere Using CO2Emitter, Traditional MAP, and Vacuum

(2009) Anlaug Ådland Hansen et al.   JOURNAL OF FOOD SCIENCE

Real-time PCR and enrichment culture for sensitive detection and enumeration of Escherichia coli

(2009) Hajime Takahashi et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Recent advances in molecular techniques to study microbial communities in food-associated matrices and processes

(2008) A JUSTE et al.   FOOD MICROBIOLOGY

Rapid quantitative monitoring method for the fish spoilage bacteria Pseudomonas

(2008) Eyjólfur Reynisson et al.   JOURNAL OF ENVIRONMENTAL MONITORING