Rapid and nondestructive evaluation of fish freshness by near infrared reflectance spectroscopy combined with chemometrics analysis
出版年份 2014 全文链接
标题
Rapid and nondestructive evaluation of fish freshness by near infrared reflectance spectroscopy combined with chemometrics analysis
作者
关键词
-
出版物
Analytical Methods
Volume 6, Issue 24, Pages 9675-9683
出版商
Royal Society of Chemistry (RSC)
发表日期
2014-10-15
DOI
10.1039/c4ay01839g
参考文献
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