Amperometric Biosensor Based on Tyrosinase Immobilized on to a Carbon Black Paste Electrode for Phenol Determination in Olive Oil

Identification of the factors responsible for the in vitro pro-oxidant and cytotoxic activities of the olive polyphenols oleuropein and hydroxytyrosol

(2012) Elena M. Odiatou et al.   CANCER LETTERS

Carbon Black-Modified Screen-Printed Electrodes as Electroanalytical Tools

(2012) Fabiana Arduini et al.   ELECTROANALYSIS

Selective Voltammetric Analysis of o-Diphenols from Olive Oil Using Na2MoO4 as Electrochemical Mediator

(2012) M. Del Carlo et al.   ELECTROANALYSIS

Analysis of phenolic compounds in olive oil by solid-phase extraction and ultra high performance liquid chromatography–tandem mass spectrometry

(2012) María Isabel Alarcón Flores et al.   FOOD CHEMISTRY

Novel method based on polypyrrole‐modified sensors and emulsions for the evaluation of bitterness in extra virgin olive oils

(2012) Constantin Apetrei   FOOD RESEARCH INTERNATIONAL

Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomarkers related to atherosclerosis

(2012) Mireia Urpi-Sarda et al.   PHARMACOLOGICAL RESEARCH

Virgin olive oil ortho-phenols—electroanalytical quantification

(2012) Teodor Adrian Enache et al.   TALANTA

Determination of Trace Aluminum by Anodic Adsorptive Stripping Voltammetry Using a Multi-Walled Carbon Nanotube Modified Carbon Paste Electrode

(2011) Peihong Deng et al.   ANALYTICAL LETTERS

A novel tyrosinase biosensor based on chitosan-carbon-coated nickel nanocomposite film

(2011) Lijun Yang et al.   BIOELECTROCHEMISTRY

Hydroxytyrosol, the phenolic compound of olive oil protects human PBMC against oxidative stress and DNA damage mediated by 2,3,7,8-TCDD

(2011) Kalaiselvan Ilavarasi et al.   CHEMOSPHERE

Hg2+ detection by measuring thiol groups with a highly sensitive screen-printed electrode modified with a nanostructured carbon black film

(2011) Fabiana Arduini et al.   ELECTROCHIMICA ACTA

Amperometric biosensor based on tyrosinase immobilized in hydrotalcite-like compounds film for the determination of polyphenols

(2011) Ruixia Han et al.   JOURNAL OF SOLID STATE ELECTROCHEMISTRY

Olive oil in the primary prevention of cardiovascular disease

(2011) Miguel Ruiz-Canela et al.   MATURITAS

Electroanalytical Characterization of Carbon Black Nanomaterial Paste Electrode: Development of Highly Sensitive Tyrosinase Biosensor for Catechol Detection

(2010) Fabiana Arduini et al.   ANALYTICAL LETTERS

A novel poly(glycine methacrylate-co-3-thienylmethyl methacrylate)-polypyrrole-carbon nanotube-horseradish peroxidase composite film electrode for the detection of phenolic compounds

(2010) Seyda Korkut Ozoner et al.   CURRENT APPLIED PHYSICS

Laccase–MWCNT–chitosan biosensor—A new tool for total polyphenolic content evaluation from in vitro cultivated plants

(2010) Mirela Diaconu et al.   SENSORS AND ACTUATORS B-CHEMICAL

Amperometric biosensor for catechol using electrochemical template process

(2010) Yongyan Tan et al.   SENSORS AND ACTUATORS B-CHEMICAL

An amperometric biosensor based on peroxidases from Brassica napus for the determination of the total polyphenolic content in wine and tea samples

(2010) Adrian Marcelo Granero et al.   TALANTA

Nanofibrous membrane based tyrosinase-biosensor for the detection of phenolic compounds

(2009) Alessandra Arecchi et al.   ANALYTICA CHIMICA ACTA

Flow injection determination of catechol based on polypyrrole–carbon nanotube–tyrosinase biocomposite detector

(2009) Seyda Korkut Ozoner et al.   CURRENT APPLIED PHYSICS

High performance electrochemical sensor based on modified screen-printed electrodes with cost-effective dispersion of nanostructured carbon black

(2009) Fabiana Arduini et al.   ELECTROCHEMISTRY COMMUNICATIONS

Phenol biosensor based on Sonogel-Carbon transducer with tyrosinase alumina sol–gel immobilization

(2008) H. Zejli et al.   ANALYTICA CHIMICA ACTA

Evaluation of the polyphenolic content of extra virgin olive oils using an array of voltammetric sensors

(2008) M.L. Rodríguez-Méndez et al.   ELECTROCHIMICA ACTA

A comparison of three amperometric phenoloxidase–Sonogel–Carbon based biosensors for determination of polyphenols in beers

(2008) Mohammed ElKaoutit et al.   FOOD CHEMISTRY