“Liking” and “wanting” of sweet and oily food stimuli as affected by high-fat diet-induced obesity, weight loss, leptin, and genetic predisposition
出版年份 2011 全文链接
标题
“Liking” and “wanting” of sweet and oily food stimuli as affected by high-fat diet-induced obesity, weight loss, leptin, and genetic predisposition
作者
关键词
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出版物
AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY
Volume 301, Issue 5, Pages R1267-R1280
出版商
American Physiological Society
发表日期
2011-08-18
DOI
10.1152/ajpregu.00314.2011
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