Precision-cut liver slices from diet-induced obese rats exposed to ethanol are susceptible to oxidative stress and increased fatty acid synthesis
出版年份 2013 全文链接
标题
Precision-cut liver slices from diet-induced obese rats exposed to ethanol are susceptible to oxidative stress and increased fatty acid synthesis
作者
关键词
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出版物
AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY
Volume 306, Issue 3, Pages G208-G217
出版商
American Physiological Society
发表日期
2013-11-28
DOI
10.1152/ajpgi.00124.2013
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