标题
Specific food structures supress appetite through reduced gastric emptying rate
作者
关键词
-
出版物
AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY
Volume 304, Issue 11, Pages G1038-G1043
出版商
American Physiological Society
发表日期
2013-04-12
DOI
10.1152/ajpgi.00060.2013
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Intraduodenal protein modulates antropyloroduodenal motility, hormone release, glycemia, appetite, and energy intake in lean men
- (2012) Amy T Ryan et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- The effect of lipid droplet size on satiety and peptide secretion is intestinal site-specific
- (2012) P.W. Jeroen Maljaars et al. CLINICAL NUTRITION
- Successful Development of Satiety Enhancing Food Products: Towards a Multidisciplinary Agenda of Research Challenges
- (2012) E. Van Kleef et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Preventing Gastric Sieving by Blending a Solid/Water Meal Enhances Satiation in Healthy Humans
- (2012) Luca Marciani et al. JOURNAL OF NUTRITION
- Crosslinking with transglutaminase does not change metabolic effects of sodium caseinate in model beverage in healthy young individuals
- (2012) Kristiina R Juvonen et al. Nutrition Journal
- Structure modification of a milk protein-based model food affects postprandial intestinal peptide release and fullness in healthy young men
- (2011) Kristiina R. Juvonen et al. BRITISH JOURNAL OF NUTRITION
- Length and site of the small intestine exposed to fat influences hunger and food intake
- (2011) P. W. Jeroen Maljaars et al. BRITISH JOURNAL OF NUTRITION
- Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components
- (2010) David Julian McClements et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
- Relating Food Emulsion Structure and Composition to the Way It Is Processed in the Gastrointestinal Tract and Physiological Responses: What Are the Opportunities?
- (2010) George A. van Aken Food Biophysics
- Differences in in vitro gastric behaviour between homogenized milk and emulsions stabilised by Tween 80, whey protein, or whey protein and caseinate
- (2010) George A. van Aken et al. FOOD HYDROCOLLOIDS
- Effect of fat saturation on satiety, hormone release, and food intake
- (2009) Jeroen Maljaars et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Viscosity of Oat Bran-Enriched Beverages Influences Gastrointestinal Hormonal Responses in Healthy Humans
- (2009) Kristiina R. Juvonen et al. JOURNAL OF NUTRITION
- Modulating Pancreatic Lipase Activity with Galactolipids: Effects of Emulsion Interfacial Composition
- (2009) Boon-Seang Chu et al. LANGMUIR
- Effect of viscosity on appetite and gastro-intestinal hormones
- (2009) Nicolien Zijlstra et al. PHYSIOLOGY & BEHAVIOR
- Effect of intragastric acid stability of fat emulsions on gastric emptying, plasma lipid profile and postprandial satiety
- (2008) Luca Marciani et al. BRITISH JOURNAL OF NUTRITION
- Effect of protein, fat, carbohydrate and fibre on gastrointestinal peptide release in humans
- (2008) L.J. Karhunen et al. REGULATORY PEPTIDES
Become a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get StartedAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started