标题
Ginger and its Health Claims: Molecular Aspects
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 51, Issue 5, Pages 383-393
出版商
Informa UK Limited
发表日期
2011-04-12
DOI
10.1080/10408391003624848
参考文献
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