RP-HPLC analysis of phenolic antioxidant compound 6-gingerol from different ginger cultivars

标题
RP-HPLC analysis of phenolic antioxidant compound 6-gingerol from different ginger cultivars
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 126, Issue 3, Pages 1330-1336
出版商
Elsevier BV
发表日期
2010-11-21
DOI
10.1016/j.foodchem.2010.11.090

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