The potential of Artemisia vulgaris leaves as a source of antioxidant phenolic compounds

标题
The potential of Artemisia vulgaris leaves as a source of antioxidant phenolic compounds
作者
关键词
-
出版物
Journal of Functional Foods
Volume 10, Issue -, Pages 192-200
出版商
Elsevier BV
发表日期
2014-06-26
DOI
10.1016/j.jff.2014.05.019

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