Coriander (Coriandrum sativum L.) essential oil: its antibacterial activity and mode of action evaluated by flow cytometry

Potential of Coriander (Coriandrum sativum) Oil as a Natural Antimicrobial Compound in ControllingCampylobacter jejuniin Raw Meat

(2010) Pongsak RATTANACHAIKUNSOPON et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Development of flow cytometry technique for detection of thinning of peptidoglycan layer as a result of solvent production by Clostridium pasteurianum

(2010) M. Linhová et al.   FOLIA MICROBIOLOGICA

The Use of DRAQ5 to Monitor Intracellular DNA in Escherichia coli by Flow Cytometry

(2010) Filomena Silva et al.   JOURNAL OF FLUORESCENCE

Antimicrobial activity and effects of resveratrol on human pathogenic bacteria

(2010) Luísa Paulo et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Application of flow cytometry to industrial microbial bioprocesses

(2009) Mario Díaz et al.   BIOCHEMICAL ENGINEERING JOURNAL

Investigation of functional and morphological changes inPseudomonas aeruginosaandStaphylococcus aureuscells induced byOriganum compactumessential oil

(2009) S. Bouhdid et al.   JOURNAL OF APPLIED MICROBIOLOGY

Antifungal activity of the clove essential oil from Syzygium aromaticum on Candida, Aspergillus and dermatophyte species

(2009) E. Pinto et al.   JOURNAL OF MEDICAL MICROBIOLOGY

Fluorometric determination of ethidium bromide efflux kinetics in Escherichia coli

(2009) Laura Paixão et al.   Journal of Biological Engineering

Chitosan: An option for development of essential oil delivery systems for oral cavity care?

(2008) André São Pedro et al.   CARBOHYDRATE POLYMERS

Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredient

(2008) George A. Burdock et al.   FOOD AND CHEMICAL TOXICOLOGY

Mechanism of action of Melaleuca armillaris (Sol. Ex Gaertu) Sm. essential oil on six LAB strains as assessed by multiparametric flow cytometry and automated microtiter-based assay

(2008) El Akrem Hayouni et al.   FOOD CHEMISTRY

Antibacterial effects of American cranberry (Vaccinium macrocarpon) concentrate on foodborne pathogens

(2008) Vivian Chi-Hua Wu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY