Antimicrobial property and microstructure of micro-emulsion edible composite films against Listeria

标题
Antimicrobial property and microstructure of micro-emulsion edible composite films against Listeria
作者
关键词
Micro-emulsion, Chitosan, Barley straw arabinoxylan, Allyl isothiocyanate, High pressure homogenization, Listeria
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 208, Issue -, Pages 58-64
出版商
Elsevier BV
发表日期
2015-05-09
DOI
10.1016/j.ijfoodmicro.2015.03.018

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