The effect of substituting alternative grains in the diet on the nutritional profile of the gluten-free diet

标题
The effect of substituting alternative grains in the diet on the nutritional profile of the gluten-free diet
作者
关键词
-
出版物
JOURNAL OF HUMAN NUTRITION AND DIETETICS
Volume 22, Issue 4, Pages 359-363
出版商
Wiley
发表日期
2009-06-10
DOI
10.1111/j.1365-277x.2009.00970.x

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