AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

期刊名

AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

AM J ENOL VITICULT

ISSN / eISSN

0002-9254

目标和范围

The American Journal of Enology and Viticulture (AJEV), published quarterly, is an official journal of the American Society for Enology and Viticulture (ASEV) and is the premier journal in the English language dedicated to scientific research on winemaking and grapegrowing. AJEV publishes full-length research papers, literature reviews, research notes, and technical briefs on various aspects of enology and viticulture, including wine chemistry, sensory science, process engineering, wine quality assessments, microbiology, methods development, plant pathogenesis, diseases and pests of grape, rootstock and clonal evaluation, effect of field practices, and grape genetics and breeding. All papers are peer reviewed, and authorship of papers is not limited to members of ASEV. The science editor, along with the viticulture, enology, and associate editors, are drawn from academic and research institutions worldwide and guide the content of the Journal.

研究方向

园艺

生物工程与应用微生物

食品科技

CiteScore

4.50 查看趋势图

CiteScore 学科排名

类别	分区	排名
Agricultural and Biological Sciences - Horticulture	Q1	#15/97
Agricultural and Biological Sciences - Food Science	Q2	#121/359

Web of Science 核心合集

Science Citation Index Expanded (SCIE)	Social Sciences Citation Index (SSCI)
Indexed	-

类别 (Journal Citation Reports 2023)	分区
BIOTECHNOLOGY & APPLIED MICROBIOLOGY - SCIE	Q4
FOOD SCIENCE & TECHNOLOGY - SCIE	Q4
HORTICULTURE - SCIE	Q2

H-index

80

出版国家或地区

UNITED STATES

出版商

American Society for Enology and Viticulture

出版周期

Quarterly

出版年份

1950

年文章数

26

Open Access

NO

通讯方式

AMER SOC ENOLOGY VITICULTURE, PO BOX 1855, DAVIS, USA, CA, 95617-1855