Biofortification with potassium: antioxidant responses during postharvest of cherry tomato fruits in cold storage

Reduced chilling injury in cucumber by nitric oxide and the antioxidant response

(2011) Huqing Yang et al.   FOOD CHEMISTRY

Controlling the weight loss of fresh produce during postharvest storage under a nano-size mist environment

(2011) Duong Van Hung et al.   JOURNAL OF FOOD ENGINEERING

Metabolic changes in 1-methylcyclopropene (1-MCP)-treated ‘Empire’ apple fruit during storage

(2011) Jinwook Lee et al.   Metabolomics

Cold-induced endogenous nitric oxide generation plays a role in chilling tolerance of loquat fruit during postharvest storage

(2011) Maojun Xu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit

(2011) Diane M. Beckles   POSTHARVEST BIOLOGY AND TECHNOLOGY

Assessment of fruit quality attributes of tomato hybrids involving ripening mutants under high temperature conditions

(2011) Naveen Garg et al.   SCIENTIA HORTICULTURAE

Erratum: 1-Methylcyclopropene affects the antioxidant system of apricots (Prunus armeniaca L. cv. Búlida) during storage at low temperature

(2010) Isabel Egea et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Environmental conditions in relation to stress in cherry tomato fruits in two experimental Mediterranean greenhouses

(2009) Miguel A Rosales et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Impact of potassium nutrition on postharvest fruit quality: Melon (Cucumis melo L) case study

(2009) Gene E. Lester et al.   PLANT AND SOIL

Genotypic differences in some physiological parameters symptomatic for oxidative stress under moderate drought in tomato plants

(2009) Eva Sánchez-Rodríguez et al.   PLANT SCIENCE

Beneficial effects of potassium on human health

(2008) Feng J. He et al.   PHYSIOLOGIA PLANTARUM

Tomato fruit ascorbic acid content is linked with monodehydroascorbate reductase activity and tolerance to chilling stress

(2008) R. STEVENS et al.   PLANT CELL AND ENVIRONMENT