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Differential responses of two maize (Zea mays L.) varieties to salt stress: Changes on polyphenols composition of foliage and oxidative damages

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Antioxidant Capacity and Damages Caused by Salinity Stress in Apical and Basal Regions of Rice Leaf

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Influence of biological, environmental and technical factors on phenolic content and antioxidant activities of Tunisian halophytes

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