EFFECTS OF ENVIRONMENT AND DEVELOPMENT STAGE ON PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITIES OF MENTHA PULEGIUM L.

出版年份 2010 全文链接

标题

EFFECTS OF ENVIRONMENT AND DEVELOPMENT STAGE ON PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITIES OF MENTHA PULEGIUM L.

作者

关键词

-

出版物

JOURNAL OF FOOD BIOCHEMISTRY

Volume 34, Issue -, Pages 79-89

出版商

Wiley

发表日期

2010-03-22

DOI

10.1111/j.1745-4514.2009.00303.x

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