Different antioxidant responses to salt stress in two different provenances of Carthamus tinctorius L.

EFFECTS OF ENVIRONMENT AND DEVELOPMENT STAGE ON PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITIES OF MENTHA PULEGIUM L.

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Vitamins in plants: occurrence, biosynthesis and antioxidant function

(2010) M. Amparo Asensi-Fabado et al.   TRENDS IN PLANT SCIENCE

Differential responses of two maize (Zea mays L.) varieties to salt stress: Changes on polyphenols composition of foliage and oxidative damages

(2009) Hajlaoui Hichem et al.   INDUSTRIAL CROPS AND PRODUCTS

A different role for hydrogen peroxide and the antioxidative system under short and long salt stress in Brassica oleracea roots

(2009) M. Hernandez et al.   JOURNAL OF EXPERIMENTAL BOTANY

Solvent effects on phenolic contents and biological activities of the halophyte Limoniastrum monopetalum leaves

(2009) Najla Trabelsi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Mechanisms of Salinity Tolerance

(2008) Rana Munns et al.   Annual Review of Plant Biology

Biotechnological approach of improving plant salt tolerance using antioxidants as markers

(2008) M. Ashraf   BIOTECHNOLOGY ADVANCES

Phenolic composition of Cynara cardunculus L. organs, and their biological activities

(2008) Hanen Falleh et al.   COMPTES RENDUS BIOLOGIES