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On the earliest evidence for habitual use of fire in Europe

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Evidence for stone-tool-assisted consumption of animal tissues before 3.39 million years ago at Dikika, Ethiopia

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Early hominin diet included diverse terrestrial and aquatic animals 1.95 Ma in East Turkana, Kenya

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Mechanical Properties of Plant Underground Storage Organs and Implications for Dietary Models of Early Hominins

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Polysaccharide utilization by gut bacteria: potential for new insights from genomic analysis

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Advances in plant food processing in the Near Eastern Epipalaeolithic and implications for improved edibility and nutrient bioaccessibility: an experimental assessment of Bolboschoenus maritimus (L.) Palla (sea club-rush)

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