In vivo fungicidal properties of Diospyros kaki-isolated compound and its analogues

Antifungal and antiaflatoxigenic effects of a fumigant, ethanedinitrile, on Aspergillus flavus

(2017) Hoon Choi et al.   Applied Biological Chemistry

Risk and exposure assessment for agricultural workers during treatment of cucumber with the fungicide fenarimol in greenhouses

(2017) Hoon Choi et al.   Applied Biological Chemistry

Antifungal of modified neolignans from Mitrephora wangii Hu

(2016) Saksri Sanyacharernkul et al.   Applied Biological Chemistry

Antimicrobial activities of 2,6-dimethoxy-1,4-benzoquinone and its structurally related analogues against seven food-borne bacteria

(2014) Jun-Hwan Park et al.   Journal of the Korean Society for Applied Biological Chemistry

Purification and characterisation of a novel chitinase from persimmon (Diospyros kaki) with antifungal activity

(2012) Jianzhi Zhang et al.   FOOD CHEMISTRY

Evaluation to the antioxidant activity of total flavonoids extract from persimmon (Diospyros kaki L.) leaves

(2011) Lijun Sun et al.   FOOD AND CHEMICAL TOXICOLOGY

Insecticidal activities of a Diospyros kaki root-isolated constituent and its derivatives against Nilaparvata lugens and Laodelphax striatellus

(2011) Ju-Hyun Jeon et al.   JOURNAL OF ASIA-PACIFIC ENTOMOLOGY

Antimicrobial activity of catechol isolated from Diospyros kaki Thunb. roots and its derivatives toward intestinal bacteria

(2009) Eun-Young Jeong et al.   FOOD CHEMISTRY

Antifungal activity of essential oil and its constituents from Calocedrus macrolepis var. formosana Florin leaf against plant pathogenic fungi

(2008) H CHANG et al.   BIORESOURCE TECHNOLOGY