Purification and characterisation of a novel chitinase from persimmon (Diospyros kaki) with antifungal activity

标题
Purification and characterisation of a novel chitinase from persimmon (Diospyros kaki) with antifungal activity
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 138, Issue 2-3, Pages 1225-1232
出版商
Elsevier BV
发表日期
2012-11-25
DOI
10.1016/j.foodchem.2012.11.067

向作者/读者发起求助以获取更多资源

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started