Effect of the iron biofortification on enzymes activities and antioxidant properties in germinated brown rice
出版年份 2018 全文链接
标题
Effect of the iron biofortification on enzymes activities and antioxidant properties in germinated brown rice
作者
关键词
-
出版物
Journal of Food Measurement and Characterization
Volume 12, Issue 2, Pages 789-799
出版商
Springer Nature
发表日期
2018-01-02
DOI
10.1007/s11694-017-9693-0
参考文献
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