Functional Anthocyanin-Rich Sausages Diminish Colorectal Cancer in an Animal Model and Reduce Pro-Inflammatory Bacteria in the Intestinal Microbiota
出版年份 2018 全文链接
标题
Functional Anthocyanin-Rich Sausages Diminish Colorectal Cancer in an Animal Model and Reduce Pro-Inflammatory Bacteria in the Intestinal Microbiota
作者
关键词
-
出版物
Genes
Volume 9, Issue 3, Pages 133
出版商
MDPI AG
发表日期
2018-03-02
DOI
10.3390/genes9030133
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