Effects of a Potential Autochthonous Probiotic Bacillus subtilis 2-1 on the Growth and Intestinal Microbiota of Juvenile Sea Cucumber, Apostichopus japonicus Selenka

Effects of potential probiotic Bacillus cereus EN25 on growth, immunity and disease resistance of juvenile sea cucumber Apostichopus japonicus

(2016) Yancui Zhao et al.   FISH & SHELLFISH IMMUNOLOGY

Use of phages to control Vibrio splendidus infection in the juvenile sea cucumber Apostichopus japonicus

(2016) Zhen Li et al.   FISH & SHELLFISH IMMUNOLOGY

Expression analysis of microRNAs related to the skin ulceration syndrome of sea cucumber Apostichopus japonicus

(2016) Hongjuan Sun et al.   FISH & SHELLFISH IMMUNOLOGY

Molecular characterization of antibiotic resistant Vibrio harveyi isolated from shrimp aquaculture environment in the south east coast of India

(2016) Nattan Stalin et al.   MICROBIAL PATHOGENESIS

Effects of dietary heat-killed Lactobacillus plantarum L-137 (HK L-137) on the growth performance, digestive enzymes and selected non-specific immune responses in sea cucumber, Apostichopus japonicus Selenka

(2015) Huan Yang et al.   AQUACULTURE RESEARCH

Characterization and identification of enzyme-producing microflora isolated from the gut of sea cucumber Apostichopus japonicus

(2015) Fenghui Li et al.   CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY

Effect of potential probiotic Rhodotorula benthica D30 on the growth performance, digestive enzyme activity and immunity in juvenile sea cucumber Apostichopus japonicus

(2015) Ji-hui Wang et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of dietary Bacillus cereus G19, B. cereus BC-01, and Paracoccus marcusii DB11 supplementation on the growth, immune response, and expression of immune-related genes in coelomocytes and intestine of the sea cucumber (Apostichopus japonicus Selenka)

(2015) Gang Yang et al.   FISH & SHELLFISH IMMUNOLOGY

Antibiotics in typical marine aquaculture farms surrounding Hailing Island, South China: Occurrence, bioaccumulation and human dietary exposure

(2015) Hui Chen et al.   MARINE POLLUTION BULLETIN

Evolution of probiotics in aquatic world: Potential effects, the current status in Egypt and recent prospectives

(2015) Mai D. Ibrahem   Journal of Advanced Research

Beneficial effects of Metschnikowia sp. C14 on growth and intestinal digestive enzymes of juvenile sea cucumber Apostichopus japonicus

(2014) Z.P. Yang et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of a probiotic mixture (Bacillus subtilisYB-1 andBacillus cereusYB-2) on disease resistance and non-specific immunity of sea cucumber,Apostichopus japonicus(Selenka)

(2014) Jianguang Li et al.   AQUACULTURE RESEARCH

Antimicrobial resistance and antimicrobial resistance genes in marine bacteria from salmon aquaculture and non-aquaculture sites

(2014) Syed Q. A. Shah et al.   ENVIRONMENTAL MICROBIOLOGY

Effect of intestinal autochthonous probiotics isolated from the gut of sea cucumber (Apostichopus japonicus) on immune response and growth of A. japonicus

(2014) Cheng Chi et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of Pseudoalteromonas sp. BC228 on digestive enzyme activity and immune response of juvenile sea cucumber (Apostichopus japonicus)

(2014) Yuexin Ma et al.   Journal of Ocean University of China

Enhancement of growth and intestinal flora in grass carp: The effect of exogenous cellulase

(2013) Yi Zhou et al.   AQUACULTURE

Growth performance, immune response, and disease resistance against Vibrio splendidus infection in juvenile sea cucumber Apostichopus japonicus fed a supplementary diet of the potential probiotic Paracoccus marcusii DB11

(2013) Fa-jun Yan et al.   AQUACULTURE

Prevalence and antimicrobial susceptibility of Vibrio species related to food safety isolated from shrimp cultured at inland ponds in Thailand

(2013) Yutaka Yano et al.   FOOD CONTROL

Immune responses and disease resistance of the juvenile sea cucumber Apostichopus japonicus induced by Metschnikowia sp. C14

(2012) Zhi-ming Liu et al.   AQUACULTURE

Effects of potential probiotic Bacillus subtilis T13 on growth, immunity and disease resistance against Vibrio splendidus infection in juvenile sea cucumber Apostichopus japonicus

(2012) Yancui Zhao et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of dietary live yeast Hanseniaspora opuntiae C21 on the immune and disease resistance against Vibrio splendidus infection in juvenile sea cucumber Apostichopus japonicus

(2012) Yuexin Ma et al.   FISH & SHELLFISH IMMUNOLOGY

Microbial Communities Associated with Holothurians: Presence of Unique Bacteria in the Coelomic Fluid

(2012) Masaki Enomoto et al.   MICROBES AND ENVIRONMENTS

Interaction of dietary Bacillus subtilis and fructooligosaccharide on the growth performance, non-specific immunity of sea cucumber, Apostichopus japonicus

(2010) Qin Zhang et al.   FISH & SHELLFISH IMMUNOLOGY

Characterization and Identification of Enzyme-producing Bacteria Isolated from the Digestive Tract of Bata, Labeo bata

(2010) Sabyasachi Mondal et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Competitive exclusion as a mode of action of a novel Bacillus cereus aquaculture biological agent

(2010) R. Lalloo et al.   LETTERS IN APPLIED MICROBIOLOGY

Effect of water temperature on digestive enzyme activity and gut mass in sea cucumber Apostichopus japonicus (Selenka), with special reference to aestivation

(2009) Fei Gao et al.   CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY

Isolation and pathogenicity of pathogens from skin ulceration disease and viscera ejection syndrome of the sea cucumber Apostichopus japonicus

(2008) Huan Deng et al.   AQUACULTURE

Survey of bacteria diversity associated with diseased Apostichopus japonicus and bacterial pathologies during the winter

(2008) Hua Li et al.   JOURNAL OF BIOTECHNOLOGY