Characterization and identification of enzyme-producing microflora isolated from the gut of sea cucumber Apostichopus japonicus

Bacterial Community Composition in the Gut Content and Ambient Sediment of Sea Cucumber Apostichopus japonicus Revealed by 16S rRNA Gene Pyrosequencing

(2014) Fei Gao et al.   PLoS One

Physiological characterization of aerobic culturable bacteria in the intestine of the sea cucumber Apostichopus japonicus

(2013) Xiaochi Zhang et al.   JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY

Intestinal microbiota of gibel carp (Carassius auratus gibelio) and its origin as revealed by 454 pyrosequencing

(2013) Shan-Gong Wu et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Effects of potential probiotic Bacillus subtilis T13 on growth, immunity and disease resistance against Vibrio splendidus infection in juvenile sea cucumber Apostichopus japonicus

(2012) Yancui Zhao et al.   FISH & SHELLFISH IMMUNOLOGY

Prebiotics in aquaculture: a review

(2010) E. RINGØ et al.   AQUACULTURE NUTRITION

Cellulase-producing Bacillus strains isolated from the intestine of Amazon basin fish

(2010) Samanta Balsini Peixoto et al.   AQUACULTURE RESEARCH

Characterization and Identification of Enzyme-producing Bacteria Isolated from the Digestive Tract of Bata, Labeo bata

(2010) Sabyasachi Mondal et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Phytase-producing bacteria in the digestive tracts of some freshwater fish

(2008) Tanami Roy et al.   AQUACULTURE RESEARCH

Evaluation of Protease-producing Ability of Fish Gut Isolate Bacillus cereus for Aqua Feed

(2008) P. Esakkiraj et al.   Food and Bioprocess Technology