Trichoderma-Based Biostimulants Modulate Rhizosphere Microbial Populations and Improve N Uptake Efficiency, Yield, and Nutritional Quality of Leafy Vegetables

Root exudates of stressed plants stimulate and attract Trichoderma soil fungi

(2018) Nadia Lombardi et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

Towards a new definition of quality for fresh fruits and vegetables

(2018) Marios C. Kyriacou et al.   SCIENTIA HORTICULTURAE

Nitrate in fruits and vegetables

(2018) Giuseppe Colla et al.   SCIENTIA HORTICULTURAE

Pre-treatment and inoculum affect the microbial community structure and enhance the biogas reactor performance in a pilot-scale biodigestion of municipal solid waste

(2018) Valeria Ventorino et al.   WASTE MANAGEMENT

Foliar applications of a legume-derived protein hydrolysate elicit dose-dependent increases of growth, leaf mineral composition, yield and fruit quality in two greenhouse tomato cultivars

(2017) Youssef Rouphael et al.   SCIENTIA HORTICULTURAE

Trichoderma-Induced Acidification Is an Early Trigger for Changes in Arabidopsis Root Growth and Determines Fungal Phytostimulation

(2017) Ramón Pelagio-Flores et al.   Frontiers in Plant Science

Synergistic Action of a Microbial-based Biostimulant and a Plant Derived-Protein Hydrolysate Enhances Lettuce Tolerance to Alkalinity and Salinity

(2017) Youssef Rouphael et al.   Frontiers in Plant Science

Biostimulant Action of Protein Hydrolysates: Unraveling Their Effects on Plant Physiology and Microbiome

(2017) Giuseppe Colla et al.   Frontiers in Plant Science

Availability of different nitrogen forms changes the microbial communities and enzyme activities in the rhizosphere of maize lines with different nitrogen use efficiency

(2016) Laura Giagnoni et al.   APPLIED SOIL ECOLOGY

Ion exchange membranes as an indicator of soil mineral nitrogen availability and nitrogen uptake by arugula (Eruca sativaL.) in soils amended with green manure

(2016) Leonardo León Castro et al.   BIOLOGICAL AGRICULTURE & HORTICULTURE

Changes in soil mineral N content and abundances of bacterial communities involved in N reactions under laboratory conditions as predictors of soil N availability to maize under field conditions

(2016) Nunzio Fiorentino et al.   BIOLOGY AND FERTILITY OF SOILS

Response of rhizospheric bacterial communities of Cajanus cajan to application of bioinoculants and chemical fertilizers: A comparative study

(2016) Rashi Gupta et al.   EUROPEAN JOURNAL OF SOIL BIOLOGY

Nutritional quality of ten leafy vegetables harvested at two light intensities

(2016) Emma Colonna et al.   FOOD CHEMISTRY

Effect of Ecklonia maxima seaweed extract on yield, mineral composition, gas exchange, and leaf anatomy of zucchini squash grown under saline conditions

(2016) Youssef Rouphael et al.   JOURNAL OF APPLIED PHYCOLOGY

Chestnut green waste composting for sustainable forest management: Microbiota dynamics and impact on plant disease control

(2016) Valeria Ventorino et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Micro-scale vegetable production and the rise of microgreens

(2016) Marios C. Kyriacou et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Assessment of plant growth promoting activities and abiotic stress tolerance of Azotobacter chroococcum strains for a potential use in sustainable agriculture

(2016) S Viscardi et al.   Journal of Soil Science and Plant Nutrition

Effect of different levels of nitrogen on rhizosphere bacterial community structure in intensive monoculture of greenhouse lettuce

(2016) Jian-Gang Li et al.   Scientific Reports

Effect of Agricultural Amendments on Cajanus cajan (Pigeon Pea) and Its Rhizospheric Microbial Communities – A Comparison between Chemical Fertilizers and Bioinoculants

(2015) Rashi Gupta et al.   PLoS One

Arbuscular mycorrhizal fungi act as biostimulants in horticultural crops

(2015) Youssef Rouphael et al.   SCIENTIA HORTICULTURAE

Plant biostimulants: Definition, concept, main categories and regulation

(2015) Patrick du Jardin   SCIENTIA HORTICULTURAE

Protein hydrolysates as biostimulants in horticulture

(2015) Giuseppe Colla et al.   SCIENTIA HORTICULTURAE

Trichoderma as biostimulant: exploiting the multilevel properties of a plant beneficial fungus

(2015) José López-Bucio et al.   SCIENTIA HORTICULTURAE

Solubilisation of Phosphate and Micronutrients by Trichoderma harzianum and Its Relationship with the Promotion of Tomato Plant Growth

(2015) Rui-Xia Li et al.   PLoS One

Chestnut Biomass Biodegradation for Sustainable Agriculture

(2014) Valeria Ventorino et al.   BioResources

Co-inoculation ofGlomus intraradicesand Trichoderma atrovirideacts as a biostimulant to promote growth, yield and nutrient uptake of vegetable crops

(2014) Giuseppe Colla et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Role of gliotoxin in the symbiotic and pathogenic interactions of Trichoderma virens

(2014) W. A. Vargas et al.   MICROBIOLOGY-SGM

Salicylic acid preventsTrichoderma harzianumfrom entering the vascular system of roots

(2014) Ana Alonso-Ramírez et al.   MOLECULAR PLANT PATHOLOGY

Long-term effects of mineral fertilizers on soil microorganisms – A review

(2014) Daniel Geisseler et al.   SOIL BIOLOGY & BIOCHEMISTRY

Methylobacterium populiVP2: Plant Growth-Promoting Bacterium Isolated from a Highly Polluted Environment for Polycyclic Aromatic Hydrocarbon (PAH) Biodegradation

(2014) Valeria Ventorino et al.   TheScientificWorldJOURNAL

Gate crashing arbuscular mycorrhizas:in vivoimaging shows the extensive colonization of both symbionts byTrichoderma atroviride

(2014) Beatrice Lace et al.   Environmental Microbiology Reports

Trichoderma-Plant Root Colonization: Escaping Early Plant Defense Responses and Activation of the Antioxidant Machinery for Saline Stress Tolerance

(2013) Yariv Brotman et al.   PLoS Pathogens

Plant Nitrogen Assimilation and Use Efficiency

(2012) Guohua Xu et al.   Annual Review of Plant Biology

Short-term effects of organic and inorganic fertilizers on soil microbial community structure and function

(2012) Cristina Lazcano et al.   BIOLOGY AND FERTILITY OF SOILS

Short-term crop and soil response to C-friendly strategies in two contrasting environments

(2012) Francesco Alluvione et al.   EUROPEAN JOURNAL OF AGRONOMY

Chemical, physical and microbial properties and microbial diversity in manufactured soils produced from co-composting green waste and biosolids

(2012) O.N. Belyaeva et al.   WASTE MANAGEMENT

Direct effects of Trichoderma harzianum strain T-22 on micropropagated shoots of GiSeLa6® (Prunus cerasus×Prunus canescens) rootstock

(2011) Adriano Sofo et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Use of Brassica Plants in the Phytoremediation and Biofumigation Processes

(2011) Marzena Szczygłowska et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Nitrogen-use efficiency traits of mini-watermelon in response to grafting and nitrogen-fertilization doses

(2011) Giuseppe Colla et al.   JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE

Plant-beneficial effects of Trichoderma and of its genes

(2011) R. Hermosa et al.   MICROBIOLOGY-SGM

Translational Research onTrichoderma: From 'Omics to the Field

(2010) Matteo Lorito et al.   Annual Review of Phytopathology

The beneficial effect of Trichoderma spp. on tomato is modulated by the plant genotype

(2010) MARINA TUCCI et al.   MOLECULAR PLANT PATHOLOGY

Trichoderma virens, a Plant Beneficial Fungus, Enhances Biomass Production and Promotes Lateral Root Growth through an Auxin-Dependent Mechanism in Arabidopsis

(2009) H. A. Contreras-Cornejo et al.   PLANT PHYSIOLOGY

A novel role for Trichoderma secondary metabolites in the interactions with plants

(2008) F. Vinale et al.   PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY

Relative effects of biological amendments and crop rotations on soil microbial communities and soilborne diseases of potato

(2007) Robert P. Larkin   SOIL BIOLOGY & BIOCHEMISTRY