Synergistic Action of a Microbial-based Biostimulant and a Plant Derived-Protein Hydrolysate Enhances Lettuce Tolerance to Alkalinity and Salinity

标题
Synergistic Action of a Microbial-based Biostimulant and a Plant Derived-Protein Hydrolysate Enhances Lettuce Tolerance to Alkalinity and Salinity
作者
关键词
-
出版物
Frontiers in Plant Science
Volume 08, Issue -, Pages -
出版商
Frontiers Media SA
发表日期
2017-02-07
DOI
10.3389/fpls.2017.00131

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