German Consumers’ Attitude towards Selenium-Biofortified Apples and Acceptance of Related Nutrition and Health Claims

Selenium Intake And Status In Health & Disease

(2017) Margaret Rayman   FREE RADICAL BIOLOGY AND MEDICINE

Severe selenium deficits in pregnant women irrespective of autoimmune thyroid disease in an area with marginal selenium intake

(2017) Urszula Ambroziak et al.   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY

Prediagnostic selenium status and hepatobiliary cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

(2016) David J Hughes et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Consumer attitude and purchase intention towards processed meat products with natural compounds and a reduced level of nitrite

(2016) Yung Hung et al.   MEAT SCIENCE

Effect of Selenium on Control of Postharvest Gray Mold of Tomato Fruit and the Possible Mechanisms Involved

(2016) Zhilin Wu et al.   Frontiers in Microbiology

Factors influencing the decisions to buy and consume functional food

(2015) Artur Kraus   British Food Journal

Acceptance of vitamin D-fortified products in Germany – A representative consumer survey

(2015) Arne Sandmann et al.   FOOD QUALITY AND PREFERENCE

Food neophobia is related to factors associated with functional food consumption in older adults

(2015) Laura M. Stratton et al.   FOOD QUALITY AND PREFERENCE

Selenium (Se) improves drought tolerance in crop plants - a myth or fact?

(2015) Rashid Ahmad et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Revised reference values for selenium intake

(2015) A.P. Kipp et al.   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY

Effects of nationwide addition of selenium to fertilizers on foods, and animal and human health in Finland: From deficiency to optimal selenium status of the population

(2015) Georg Alfthan et al.   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY

A Review of Dietary Selenium Intake and Selenium Status in Europe and the Middle East

(2015) Rita Stoffaneller et al.   Nutrients

Selenium Cycling Across Soil-Plant-Atmosphere Interfaces: A Critical Review

(2015) Lenny Winkel et al.   Nutrients

Understanding variations in the consumption of functional foods – evidence from Croatia

(2014) Ružica Brečić et al.   British Food Journal

Increase in the selenium content of extra virgin olive oil: quantitative and qualitative implications

(2014) D. Businelli et al.   GRASAS Y ACEITES

Influence of various selenium sources on selenium concentration in the milk of dairy cows

(2014) Ulrich Meyer et al.   Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

Concept optimisation of fermented functional cereal beverages

(2013) Huan Yu et al.   British Food Journal

Selenium Fertilization Alters the Chemical Composition and Antioxidant Constituents of Tomato (Solanum lycopersicon L.)

(2013) Michela Schiavon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The roles of selenium in protecting plants against abiotic stresses

(2012) Renwei Feng et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Critical review: vegetables and fruit in the prevention of chronic diseases

(2012) Heiner Boeing et al.   EUROPEAN JOURNAL OF NUTRITION

Selenium and human health

(2012) Margaret P Rayman   LANCET

The joint moderating effect of health consciousness and healthy lifestyle on consumers’ willingness to use functional foods in Taiwan

(2011) Mei-Fang Chen   APPETITE

The Role of Selenium in Inflammation and Immunity: From Molecular Mechanisms to Therapeutic Opportunities

(2011) Zhi Huang et al.   ANTIOXIDANTS & REDOX SIGNALING

Effects of foliar and fruit addition of sodium selenate on selenium accumulation and fruit quality

(2011) Beatrice Pezzarossa et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

European consumers' acceptance of functional foods

(2010) Klaus G. Grunert   Annals of the New York Academy of Sciences

Perceived fit of different combinations of carriers and functional ingredients and its effect on purchase intention

(2010) Rasa Krutulyte et al.   FOOD QUALITY AND PREFERENCE

Consumers’ willingness to buy functional foods. The influence of carrier, benefit and trust

(2008) Michael Siegrist et al.   APPETITE

Food-chain selenium and human health: emphasis on intake

(2008) Margaret P. Rayman   BRITISH JOURNAL OF NUTRITION

Biofortification of Se and induction of the antioxidant capacity in lettuce plants

(2008) J.J. Ríos et al.   SCIENTIA HORTICULTURAE