Perceived fit of different combinations of carriers and functional ingredients and its effect on purchase intention

出版年份 2010 全文链接

标题

Perceived fit of different combinations of carriers and functional ingredients and its effect on purchase intention

作者

关键词

-

出版物

FOOD QUALITY AND PREFERENCE

Volume 22, Issue 1, Pages 11-16

出版商

Elsevier BV

发表日期

2010-06-11

DOI

10.1016/j.foodqual.2010.06.001

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