Relationship Between Fish Consumption and Disease Activity in Rheumatoid Arthritis

Is There a Role for Diet in the Therapy of Rheumatoid Arthritis?

(2016) Sara K. Tedeschi et al.   Current Rheumatology Reports

Mediterranean Diet and Incidence of Rheumatoid Arthritis in Women

(2015) Yang Hu et al.   ARTHRITIS CARE & RESEARCH

Treatment of rheumatoid arthritis with methotrexate alone and in combination with other conventional DMARDs using the T2T strategy. A cohort study

(2014) Pedro Iván Santos-Moreno et al.   CLINICAL RHEUMATOLOGY

Fish consumption and risk of rheumatoid arthritis: a dose-response meta-analysis

(2014) Daniela Di Giuseppe et al.   ARTHRITIS RESEARCH & THERAPY

Fish oil in recent onset rheumatoid arthritis: a randomised, double-blind controlled trial within algorithm-based drug use

(2013) Susanna M Proudman et al.   ANNALS OF THE RHEUMATIC DISEASES

Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

(2010) Rebecca Wall et al.   NUTRITION REVIEWS

Diet Soda Intake and Risk of Incident Metabolic Syndrome and Type 2 Diabetes in the Multi-Ethnic Study of Atherosclerosis (MESA)

(2009) J. A. Nettleton et al.   DIABETES CARE

Fish consumption and risk of major chronic disease in men

(2008) Jyrki K Virtanen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Validation of the 28-joint Disease Activity Score (DAS28) and European League Against Rheumatism response criteria based on C-reactive protein against disease progression in patients with rheumatoid arthritis, and comparison with the DAS28 based on erythrocyte sedimentation rate

(2008) G Wells et al.   ANNALS OF THE RHEUMATIC DISEASES

Abnormal body composition phenotypes in older rheumatoid arthritis patients: Association with disease characteristics and pharmacotherapies

(2008) Jon T. Giles et al.   ARTHRITIS AND RHEUMATISM

Frequency and Type of Seafood Consumed Influence Plasma (n-3) Fatty Acid Concentrations

(2008) Hyoju Chung et al.   JOURNAL OF NUTRITION