Effects of montmorency tart cherry (L. Prunus Cerasus ) consumption on nitric oxide biomarkers and exercise performance

标题
Effects of montmorency tart cherry (L. Prunus Cerasus ) consumption on nitric oxide biomarkers and exercise performance
作者
关键词
-
出版物
SCANDINAVIAN JOURNAL OF MEDICINE & SCIENCE IN SPORTS
Volume 28, Issue 7, Pages 1746-1756
出版商
Wiley
发表日期
2018-03-23
DOI
10.1111/sms.13088

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