Chemo-mapping and biochemical-modulatory and antioxidant/prooxidant effect of Galium verum extract during acute restraint and dark stress in female rats

Subchronic nandrolone administration reduces cardiac oxidative markers during restraint stress by modulating protein expression patterns

(2017) Barbara Pergolizzi et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

Rutin alleviates chronic unpredictable stress-induced behavioral alterations and hippocampal damage in mice

(2017) Arun Parashar et al.   NEUROSCIENCE LETTERS

Effects of quercetin on predator stress-related hematological and behavioural alterations in pregnant rats and their offspring

(2016) Mohamed L Toumi et al.   JOURNAL OF BIOSCIENCES

The role of antioxidants in the chemistry of oxidative stress: A review

(2015) Aurelia Magdalena Pisoschi et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Spices and herbs: Natural sources of antioxidants – a mini review

(2015) Milda E. Embuscado   Journal of Functional Foods

Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions

(2015) Ningjian Liang et al.   Nutrients

Dynamics and Correlation of Serum Cortisol and Corticosterone under Different Physiological or Stressful Conditions in Mice

(2015) Shuai Gong et al.   PLoS One

Resveratrol reverses the effects of chronic unpredictable mild stress on behavior, serum corticosterone levels and BDNF expression in rats

(2014) Dexiang Liu et al.   BEHAVIOURAL BRAIN RESEARCH

Antioxidants successfully reduce ROS production in propionic acidemia fibroblasts

(2014) Lorena Gallego-Villar et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Antioxidants and human diseases

(2014) Peramaiyan Rajendran et al.   CLINICA CHIMICA ACTA

Contrast between Water- and Ethanol-Based Antioxidant Assays: Aspen (Populus tremula) and Black Poplar (Populus nigra) Extracts as a Case Study

(2014) Daniela Benedec et al.   JOURNAL OF FOOD QUALITY

Oxidative Stress, Prooxidants, and Antioxidants: The Interplay

(2014) Anu Rahal et al.   Biomed Research International

An assay for pro-oxidant reactivity based on phenoxyl radicals generated by laccase

(2013) Augustin Cătălin Moţ et al.   FOOD CHEMISTRY

Comparative analysis of phenolic profile, antioxidant, anti-inflammatory and cytotoxic activity of two closely-related Plantain species: Plantago altissima L. and Plantago lanceolata L.

(2012) Ivana N. Beara et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Studies on the protective effects of betaine against oxidative damage during experimentally induced restraint stress in Wistar albino rats

(2011) Balaraman Ganesan et al.   CELL STRESS & CHAPERONES

Therapeutic mechanisms of Tongmai Dasheng Tablet on tripterygium glycosides induced rat model for premature ovarian failure

(2011) Yu Fu et al.   JOURNAL OF ETHNOPHARMACOLOGY

Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice

(2010) Ae-Sim Cho et al.   FOOD AND CHEMICAL TOXICOLOGY

In vitro and in vivo antioxidant properties of chlorogenic acid and caffeic acid

(2010) Yuki Sato et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Involvement of Oxidative Stress in Increases in the Serum Levels of Various Enzymes and Components in Rats with Water-Immersion Restraint Stress

(2009) Yoshiji Ohta et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Mechanism of St. John's wort extract (STW3-VI) during chronic restraint stress is mediated by the interrelationship of the immune, oxidative defense, and neuroendocrine system

(2009) O. Grundmann et al.   NEUROPHARMACOLOGY

Redox reactivity in propolis: direct detection of free radicals in basic medium and interaction with hemoglobin

(2009) Augustin-Catalin Mot et al.   REDOX REPORT

In vitro and in vivo antioxidant properties of ferulic acid: A comparative study with other natural oxidation inhibitors

(2008) S ITAGAKI et al.   FOOD CHEMISTRY

Effect of chronic stress on gastric emptying and plasma ghrelin levels in rats

(2008) Masahiro Ochi et al.   LIFE SCIENCES