An assay for pro-oxidant reactivity based on phenoxyl radicals generated by laccase

标题
An assay for pro-oxidant reactivity based on phenoxyl radicals generated by laccase
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 143, Issue -, Pages 214-222
出版商
Elsevier BV
发表日期
2013-08-03
DOI
10.1016/j.foodchem.2013.07.128

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