Apple fruit acidity is genetically diversified by natural variations in three hierarchical epistatic genes: MdSAUR37 , MdPP2CH and MdALMTII
出版年份 2018 全文链接
标题
Apple fruit acidity is genetically diversified by natural variations in three hierarchical epistatic genes: MdSAUR37
, MdPP2CH
and MdALMTII
作者
关键词
-
出版物
PLANT JOURNAL
Volume 95, Issue 3, Pages 427-443
出版商
Wiley
发表日期
2018-05-11
DOI
10.1111/tpj.13957
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