Formation of 6-, 8- and 10-Shogaol in Ginger through Application of Different Drying Methods: Altered Antioxidant and Antimicrobial Activity
出版年份 2018 全文链接
标题
Formation of 6-, 8- and 10-Shogaol in Ginger through Application of Different Drying Methods: Altered Antioxidant and Antimicrobial Activity
作者
关键词
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出版物
MOLECULES
Volume 23, Issue 7, Pages 1646
出版商
MDPI AG
发表日期
2018-07-05
DOI
10.3390/molecules23071646
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