The Effect of PUFA-Rich Plant Oils and Bioactive Compounds Supplementation in Pig Diet on Color Parameters and Myoglobin Status in Long-Frozen Pork Meat
出版年份 2018 全文链接
标题
The Effect of PUFA-Rich Plant Oils and Bioactive Compounds Supplementation in Pig Diet on Color Parameters and Myoglobin Status in Long-Frozen Pork Meat
作者
关键词
-
出版物
MOLECULES
Volume 23, Issue 5, Pages 1005
出版商
MDPI AG
发表日期
2018-04-25
DOI
10.3390/molecules23051005
参考文献
相关参考文献
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