The influence of myoglobin on the colour of minced pork loin

标题
The influence of myoglobin on the colour of minced pork loin
作者
关键词
-
出版物
MEAT SCIENCE
Volume 94, Issue 2, Pages 234-238
出版商
Elsevier BV
发表日期
2013-02-15
DOI
10.1016/j.meatsci.2013.01.014

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