Effect of oat by-product antioxidants and vitamin E on the oxidative stability of pork from pigs fed diets supplemented with linseed oil

出版年份 2012 全文链接

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作者

关键词

出版物

Volume 66, Issue 1, Pages 27-38

出版商

Informa UK Limited

发表日期

2012-01-13

DOI

10.1080/1745039x.2011.647459

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