A Critical Evaluation of In Vitro Hesperidin 2S Bioavailability in a Model Combining Luminal (Microbial) Digestion and Caco-2 Cell Absorption in Comparison to a Randomized Controlled Human Trial

Gastrointestinal Simulation Model TWIN-SHIME Shows Differences between Human Urolithin-Metabotypes in Gut Microbiota Composition, Pomegranate Polyphenol Metabolism, and Transport along the Intestinal Tract

(2017) Rocío García-Villalba et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chronic exposure to short-chain fatty acids modulates transport and metabolism of microbiome-derived phenolics in human intestinal cells

(2017) Evelien Van Rymenant et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Aronia ( Aronia melanocarpa ) phenolics bioavailability in a combined in vitro digestion/Caco-2 cell model is structure and colon region dependent

(2017) Ting Wu et al.   Journal of Functional Foods

Identification of Plasma and Urinary Metabolites and Catabolites Derived from Orange Juice (Poly)phenols: Analysis by High-Performance Liquid Chromatography–High-Resolution Mass Spectrometry

(2016) Gema Pereira-Caro et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Arabinogalactan and fructooligosaccharides improve the gut barrier function in distinct areas of the colon in the Simulator of the Human Intestinal Microbial Ecosystem

(2016) David Daguet et al.   Journal of Functional Foods

Human-on-a-chip design strategies and principles for physiologically based pharmacokinetics/pharmacodynamics modeling

(2015) Hasan Erbil Abaci et al.   Integrative Biology

Gastrointestinal absorption and metabolism of hesperetin-7-O-rutinoside and hesperetin-7-O-glucoside in healthy humans

(2015) Lucas Actis-Goretta et al.   MOLECULAR NUTRITION & FOOD RESEARCH

In vitro colonic catabolism of orange juice (poly)phenols

(2015) Gema Pereira-Caro et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Use of metabolomics and fluorescence recovery after photobleaching to study the bioavailability and intestinal mucus diffusion of polyphenols from cauliflower waste

(2015) Gerard Bryan Gonzales et al.   Journal of Functional Foods

Orange juice (poly)phenols are highly bioavailable in humans

(2014) Gema Pereira-Caro et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The HMI™ module: a new tool to study the Host-Microbiota Interaction in the human gastrointestinal tract in vitro

(2014) Massimo Marzorati et al.   BMC MICROBIOLOGY

Pharmacokinetics of Flavanone Glycosides after Ingestion of Single Doses of Fresh-Squeezed Orange Juice versus Commercially Processed Orange Juice in Healthy Humans

(2014) Jacqueline Q. Silveira et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volunteer Stratification Is More Relevant than Technological Treatment in Orange Juice Flavanone Bioavailability

(2013) María Tomás-Navarro et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

An improved mass spectrometric method for identification and quantification of phenolic compounds in apple fruits

(2012) D. De Paepe et al.   FOOD CHEMISTRY

Absorption of dimethoxycinnamic acid derivatives in vitro and pharmacokinetic profile in human plasma following coffee consumption

(2012) Tracy L. Farrell et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers

(2010) Christine Morand et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Microbial Community Development in a Dynamic Gut Model Is Reproducible, Colon Region Specific, and Selective for Bacteroidetes and Clostridium Cluster IX

(2010) P. Van den Abbeele et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Absorption, conjugation and excretion of the flavanones, naringenin and hesperetin from α-rhamnosidase-treated orange juice in human subjects

(2010) Lea Bredsdorff et al.   BRITISH JOURNAL OF NUTRITION

Human faecal microbiota display variable patterns of glycerol metabolism

(2010) Rosemarie De Weirdt et al.   FEMS MICROBIOLOGY ECOLOGY

Comparison of prebiotic effects of arabinoxylan oligosaccharides and inulin in a simulator of the human intestinal microbial ecosystem

(2009) Charlotte Grootaert et al.   FEMS MICROBIOLOGY ECOLOGY

Yoghurt impacts on the excretion of phenolic acids derived from colonic breakdown of orange juice flavanones in humans

(2009) Suri Roowi et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Metabolism and Transport of the Citrus Flavonoid Hesperetin in Caco-2 Cell Monolayers

(2008) W. Brand et al.   DRUG METABOLISM AND DISPOSITION

The Caco-2 cell monolayer: usefulness and limitations

(2008) Huadong Sun et al.   Expert Opinion on Drug Metabolism & Toxicology