Synthesis and antibacterial properties of thymol and carvacrol grafted onto lignocellulosic kraft fibers

Eugenol and thymol immobilised on mesoporous silica-based material as an innovative antifungal system: Application in strawberry jam

(2017) Susana Ribes et al.   FOOD CONTROL

Photocrosslinker technology: An antimicrobial efficacy of cinnamaldehyde cross-linked low-density polyethylene (Cin-C-LDPE) as a novel food wrapper

(2017) H.M. Manukumar et al.   FOOD RESEARCH INTERNATIONAL

Development of active films poly (butylene adipate co-terephthalate) – PBAT incorporated with oregano essential oil and application in fish fillet preservation

(2017) Lucas Guimarães Cardoso et al.   INDUSTRIAL CROPS AND PRODUCTS

Electrospinning of polylactic acid fibres containing tea tree and manuka oil

(2017) Wanwei Zhang et al.   REACTIVE & FUNCTIONAL POLYMERS

Application of encapsulated essential oils as antimicrobial agents in food packaging

(2017) Regiane Ribeiro-Santos et al.   Current Opinion in Food Science

Synergism between carvacrol or thymol increases the antimicrobial efficacy of soy sauce with no sensory impact

(2016) Hyeree Moon et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Ionization of Cellobiose in Aqueous Alkali and the Mechanism of Cellulose Dissolution

(2016) Erik Bialik et al.   Journal of Physical Chemistry Letters

Synthesis and photobactericidal properties of a neutral porphyrin grafted onto lignocellulosic fibers

(2016) Jean Kerim Nzambe Ta keki et al.   Materials Science & Engineering C-Materials for Biological Applications

Antibacterial and efflux pump inhibitors of thymol and carvacrol against food-borne pathogens

(2016) Hanene Miladi et al.   MICROBIAL PATHOGENESIS

Copper(i)oxide microparticles – synthesis and antimicrobial finishing of textiles

(2015) M. Turalija et al.   Journal of Materials Chemistry B

Selective crosslinking of kraft pulp fibres by click chemistry û€“ Characterisation of the properties of reaction intermediates and final product

(2014) Zerrouki   NORDIC PULP & PAPER RESEARCH JOURNAL

Synthesis of novel reactive N-halamine precursors and application in antimicrobial cellulose

(2013) Zhiming Jiang et al.   APPLIED SURFACE SCIENCE

Durable contact active antimicrobial materials formed by a one-step covalent modification of polyvinyl alcohol, cellulose and glass surfaces

(2013) Elena Poverenov et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Stability of Essential Oils: A Review

(2013) Claudia Turek et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Synthesis and photobiocidal properties of cationic porphyrin-grafted paper

(2012) Jean-Pierre Mbakidi et al.   CARBOHYDRATE POLYMERS

Synthetic Pathways of Regioselectively Substituting Cellulose Derivatives: A Review

(2012) Detao Liu et al.   CURRENT ORGANIC CHEMISTRY

Essential Oils in Combination and Their Antimicrobial Properties

(2012) Imaël Henri Nestor Bassolé et al.   MOLECULES

Evaluation of growth based rapid microbiological methods for sterility testing of vaccines and other biological products

(2011) Seema Parveen et al.   VACCINE

Physical and antimicrobial properties of chitosan–tea tree essential oil composite films

(2010) Laura Sánchez-González et al.   JOURNAL OF FOOD ENGINEERING

Evaluation of Combined Antibacterial Effects of Eugenol, Cinnamaldehyde, Thymol, and Carvacrol against E. coli with an Improved Method

(2009) Rui-song Pei et al.   JOURNAL OF FOOD SCIENCE

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY