Farm Animal Welfare Influences on Markets and Consumer Attitudes in Latin America: The Cases of Mexico, Chile and Brazil

Consumer Food Ethics: Considerations of Vulnerability, Suffering, and Harm

(2017) Yana Manyukhina   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Citizens' views on the practices of zero-grazing and cow-calf separation in the dairy industry: Does providing information increase acceptability?

(2017) Maria J. Hötzel et al.   JOURNAL OF DAIRY SCIENCE

Mexican consumers' perceptions and attitudes towards farm animal welfare and willingness to pay for welfare friendly meat products

(2017) G.C. Miranda-de la Lama et al.   MEAT SCIENCE

Chilean consumers’ perception about animal welfare in dairy production systems: short communication

(2017) Einar Vargas-Bello-P�rez et al.   Animal Production Science

Characterisation of smallholding dairy farms in southern Brazil

(2017) Lucas F. Balc�o et al.   Animal Production Science

Brazilian Citizens’ Opinions and Attitudes about Farm Animal Production Systems

(2017) Maria Yunes et al.   Animals

A Systematic Review of Public Attitudes, Perceptions and Behaviours Towards Production Diseases Associated with Farm Animal Welfare

(2016) Beth Clark et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Determinants of consumer intention to purchase animal-friendly milk

(2016) Sophie de Graaf et al.   JOURNAL OF DAIRY SCIENCE

Different shades of grey: Compromise products to encourage animal friendly consumption

(2015) Janneke de Jonge et al.   FOOD QUALITY AND PREFERENCE

The Ticking Clock: Addressing Farm Animal Welfare in Emerging Countries

(2014) Marina A. G. von Keyserlingk et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Effects of demographic factors and information sources on United States consumer perceptions of animal welfare

(2014) M. G. S. McKendree et al.   JOURNAL OF ANIMAL SCIENCE

Brazilian beef produced on pastures: Sustainable and healthy

(2014) J.F.P. Lobato et al.   MEAT SCIENCE

Livestock transport from the perspective of the pre-slaughter logistic chain: a review

(2014) G.C. Miranda-de la Lama et al.   MEAT SCIENCE

Orientations to Nonhuman Animal Welfare: A View from the Border

(2014) Catherine A. Faver et al.   SOCIETY & ANIMALS

Percepção dos consumidores sobre o bem-estar dos animais de produção em Fortaleza, Ceará

(2014) Marília Lessa de Vasconcelos Queiroz et al.   Revista Ciencia Agronomica

Beef acceptability and consumer expectations associated with production systems and marbling

(2013) R. Morales et al.   FOOD QUALITY AND PREFERENCE

Feasibility of converting agrosilvopastoral systems of dairy cattle to the organic production model in southeastern Mexico

(2013) J. Nahed-Toral et al.   JOURNAL OF CLEANER PRODUCTION

Ethical consumption in Brazil and Chile: institutional contexts and development trajectories

(2013) Tomas Ariztía et al.   JOURNAL OF CLEANER PRODUCTION

Attitudes of meat retailers to animal welfare in Spain

(2013) Genaro C. Miranda-de la Lama et al.   MEAT SCIENCE

Animal welfare: An animal science approach

(2013) H. Koknaroglu et al.   MEAT SCIENCE

Survey of Mexican retail stores for US beef product

(2013) Nelson Huerta-Leidenz et al.   MEAT SCIENCE

Atribuições da carne de frango relevantes ao consumidor: foco no bem-estar animal

(2012) Anderson Bonamigo et al.   REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE

Consumer response to the possible use of a vaccine method to control boar taint v. physical piglet castration with anaesthesia: a quantitative study in four European countries

(2011) F. Vanhonacker et al.   Animal

From cruelty to welfare: the emergence of farm animal welfare in Britain, 1964–71

(2011) Abigail Woods   ENDEAVOUR

Assessment of cattle welfare at a commercial slaughter plant in the northwest of Mexico

(2011) Genaro C. Miranda-de la Lama et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Farm Animal Welfare, Consumer Willingness to Pay, and Trust: Results of a Cross-National Survey

(2010) G. Nocella et al.   Applied Economic Perspectives and Policy

Consumer preferences for additional ethical attributes of organic food

(2010) Katrin Zander et al.   FOOD QUALITY AND PREFERENCE

A survey of beef carcass quality and quantity attributes in Mexico1

(2009) R. D. Méndez et al.   JOURNAL OF ANIMAL SCIENCE

Animal Welfare—Scientific Approaches to the Issues

(2009) Suzanne T. Millman   JOURNAL OF APPLIED ANIMAL WELFARE SCIENCE

Disposição dos consumidores porto-alegrenses à compra de carne bovina com certificação

(2009) João Pedro Velho et al.   REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE

Associations between hoof lesions and locomotion score in 1098 unsound dairy cows

(2009) Néstor Tadich et al.   VETERINARY JOURNAL

Consumer Perception of Animal Welfare and Livestock Production in the Araucania Region , Chile

(2009) Berta Schnettler M et al.   Chilean Journal of Agricultural Research

Consumer willingness to pay for beef meat in a developing country: The effect of information regarding country of origin, price and animal handling prior to slaughter

(2008) Berta Schnettler et al.   FOOD QUALITY AND PREFERENCE

Do citizens and farmers interpret the concept of farm animal welfare differently?

(2007) Filiep Vanhonacker et al.   Livestock Science