Characterization of a Potential Probiotic Lactobacillus brevis RK03 and Efficient Production of γ-Aminobutyric Acid in Batch Fermentation
出版年份 2018 全文链接
标题
Characterization of a Potential Probiotic Lactobacillus brevis RK03 and Efficient Production of γ-Aminobutyric Acid in Batch Fermentation
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Volume 19, Issue 1, Pages 143
出版商
MDPI AG
发表日期
2018-01-05
DOI
10.3390/ijms19010143
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Hydrogel Film-Immobilized Lactobacillus brevis RK03 for γ-Aminobutyric Acid Production
- (2017) Yi-Huang Hsueh et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- In vitro studies on probiotic and antioxidant properties of Lactobacillus brevis strain LAP2 isolated from Hentak , a fermented fish product of North-East India
- (2017) Chirom Aarti et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- In vitro characterization of Lactobacillus brevis KU15006, an isolate from kimchi, reveals anti-adhesion activity against foodborne pathogens and antidiabetic properties
- (2017) Sung-Ho Son et al. MICROBIAL PATHOGENESIS
- Antagonistic activities of some Bifidobacterium sp. strains isolated from resident infant gastrointestinal microbiota on Gram-negative enteric pathogens
- (2016) Cristina Delcaru et al. ANAEROBE
- Incorporation of polysaccharides into sodium caseinate-low melting point fat microparticles improves probiotic bacterial survival during simulated gastrointestinal digestion and storage
- (2016) Huan Liu et al. FOOD HYDROCOLLOIDS
- Functional properties of Lactobacillus plantarum strains: A study in vitro of heat stress influence
- (2016) Verónica Ferrando et al. FOOD MICROBIOLOGY
- Technological and safety properties of newly isolated GABA-producing Lactobacillus futsaii strains
- (2016) C. Sanchart et al. JOURNAL OF APPLIED MICROBIOLOGY
- Optimization of batch culture conditions for GABA production by Lactobacillus brevis CRL 1942, isolated from quinoa sourdough
- (2016) Josefina M. Villegas et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- The role of S-layer in adhesive and immunomodulating properties of probiotic starter culture Lactobacillus brevis D6 isolated from artisanal smoked fresh cheese
- (2016) Ksenija Uroić et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- γ-Aminobutyric acid-rich yogurt fermented by Streptococcus salivarius subsp. thermophiles fmb5 apprars to have anti-diabetic effect on streptozotocin-induced diabetic mice
- (2016) Lin Chen et al. Journal of Functional Foods
- Influence of GABA and GABA-producing Lactobacillus brevis DPC 6108 on the development of diabetes in a streptozotocin rat model
- (2016) T.M. Marques et al. Beneficial Microbes
- Growth characteristics of Lactobacillus brevis KB290 in the presence of bile
- (2015) Hiromi Kimoto-Nira et al. ANAEROBE
- Biodiversity andγ-Aminobutyric Acid Production by Lactic Acid Bacteria Isolated from Traditional Alpine Raw Cow’s Milk Cheeses
- (2015) Elena Franciosi et al. Biomed Research International
- Putrescine production via the ornithine decarboxylation pathway improves the acid stress survival of Lactobacillus brevis and is part of a horizontally transferred acid resistance locus
- (2014) Andrea Romano et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Identification and characterization of high GABA and low biogenic amine producing indigenous yeasts isolated from Korean traditional fermented Bokbunja (Rubus coreanus Miquel) wine
- (2014) Nho Eul Song et al. JOURNAL OF BIOTECHNOLOGY
- Expression and Characterization of a Glutamate Decarboxylase fromLactobacillus brevis877G Producing γ-Aminobutyric Acid
- (2013) Myung-Ji SEO et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Optimization of γ-amino butyric acid production in a newly isolated Lactobacillus brevis
- (2013) Tran Thi Thanh Binh et al. BIOTECHNOLOGY LETTERS
- Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products
- (2013) Cíntia Lacerda Ramos et al. FOOD MICROBIOLOGY
- Gamma-aminobutyric acid production in black soybean milk by Lactobacillus brevis FPA 3709 and the antidepressant effect of the fermented product on a forced swimming rat model
- (2013) Chih Yuan Ko et al. PROCESS BIOCHEMISTRY
- Antimicrobial compounds produced by probiotic Lactobacillus brevis isolated from dairy products
- (2012) Abeer Ahmed Rushdy et al. ANNALS OF MICROBIOLOGY
- The two-step biotransformation of monosodium glutamate to GABA by Lactobacillus brevis growing and resting cells
- (2012) Ying Zhang et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Biogenic amine production by the wine Lactobacillus brevis IOEB 9809 in systems that partially mimic the gastrointestinal tract stress
- (2012) Pasquale Russo et al. BMC MICROBIOLOGY
- γ-Aminobutyric acid (GABA) signalling in human pancreatic islets is altered in type 2 diabetes
- (2012) J. Taneera et al. DIABETOLOGIA
- γ-Aminobutyric acid production by culturable bacteria from the human intestine
- (2012) E. Barrett et al. JOURNAL OF APPLIED MICROBIOLOGY
- Contents of lovastatin, γ-aminobutyric acid and ergothioneine in mushroom fruiting bodies and mycelia
- (2012) Shin-Yu Chen et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Production of gamma-aminobutyric acid by Lactobacillus brevis NCL912 using fed-batch fermentation
- (2010) Haixing Li et al. Microbial Cell Factories
- Medium optimization for production of gamma-aminobutyric acid by Lactobacillus brevis NCL912
- (2009) Haixing Li et al. AMINO ACIDS
- A high γ-aminobutyric acid-producingLactobacillus brevis isolated from Chinese traditionalpaocai
- (2009) Haixing Li et al. ANNALS OF MICROBIOLOGY
- Production of γ-aminobutyric acid in black raspberry juice during fermentation by Lactobacillus brevis GABA100
- (2009) Ja Young Kim et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Lactobacillus senmaizukei sp. nov., isolated from Japanese pickle
- (2008) K. Hiraga et al. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More