Exploration of high-gravity fermentation to improve lactic acid bacteria performance and consumer's acceptance of malt wort-fermented beverages
出版年份 2018 全文链接
标题
Exploration of high-gravity fermentation to improve lactic acid bacteria performance and consumer's acceptance of malt wort-fermented beverages
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 53, Issue 7, Pages 1753-1759
出版商
Wiley
发表日期
2018-03-26
DOI
10.1111/ijfs.13760
参考文献
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