Modification of bamboo shoot dietary fiber by extrusion-cellulase technology and its properties
出版年份 2018 全文链接
标题
Modification of bamboo shoot dietary fiber by extrusion-cellulase technology and its properties
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 21, Issue 1, Pages 1219-1232
出版商
Informa UK Limited
发表日期
2018-06-28
DOI
10.1080/10942912.2018.1479715
参考文献
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