Antioxidant activity of an anatolian herbal tea—Origanum minutiflorum: isolation and characterization of its secondary metabolites

Antioxidant Activity, Acetylcholinesterase, and Carbonic Anhydrase Inhibitory Properties of Novel Ureas Derived from Phenethylamines

(2016) Kadir Aksu et al.   ARCHIV DER PHARMAZIE

Bioactivity-Guided Isolation of Antiproliferative Sesquiterpene Lactones from Centaurea solstitialis L. ssp. solstitialis

(2016) Ramazan Erenler et al.   COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING

Affinity of rosmarinic acid to human serum albumin and its effect on protein conformation stability

(2016) Xin Peng et al.   FOOD CHEMISTRY

Antibacterial and antifungal activities of thymol: A brief review of the literature

(2016) Anna Marchese et al.   FOOD CHEMISTRY

Antioxidant capacity variation in the oregano ( Origanum vulgare L.) collection of the German National Genebank

(2016) Feng Yan et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidant activity and polyphenol content of Turkish thyme (Thymus vulgaris) monitored by liquid chromatography and tandem mass spectrometry

(2016) Ekrem Köksal et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Effects of artificial lighting on bioactivity of sweet red pepper (Capsicum annuum L.)

(2016) Jong-Hyang Bae et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antimicrobial Activity of Marjoram (Origanum Majorana) Essential Oil Against the Multidrug-ResistantSalmonella EntericaSerovar Schwarzengrund Inoculated in Vegetables from Organic Farming

(2016) Jaqueline Fronza Walker et al.   JOURNAL OF FOOD SAFETY

Antioxidant potential of Turkish pepper (Capsicum annuum L.)genotypes at two different maturity stages

(2016) Davut KELEŞ et al.   Turkish Journal of Agriculture and Forestry

Color, phenolic composition, and antioxidant properties of hardaliye(fermented grape beverage) under different storage conditions

(2016) Buket AŞKIN et al.   Turkish Journal of Agriculture and Forestry

Origanum majorana Attenuates Nephrotoxicity of Cisplatin Anticancer Drug through Ameliorating Oxidative Stress

(2016) Amel Soliman et al.   Nutrients

Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS

(2016) Hatice Tohma et al.   Journal of Food Measurement and Characterization

Acetylcholinesterase Inhibitory and Antioxidant Activities of Novel Symmetric Sulfamides Derived from Phenethylamines

(2015) Kadir Aksu et al.   ARCHIV DER PHARMAZIE

Antioxidant and acetylcholinesterase inhibition properties of novel bromophenol derivatives

(2015) Necla Öztaşkın et al.   BIOORGANIC CHEMISTRY

Pharmacological Properties of Protocatechuic Acid and Its Potential Roles as Complementary Medicine

(2015) Yoswaris Semaming et al.   Evidence-based Complementary and Alternative Medicine

LC–MS/MS analysis, antioxidant and anticholinergic properties of galanga (Alpinia officinarum Hance) rhizomes

(2015) Leyla Polat Köse et al.   INDUSTRIAL CROPS AND PRODUCTS

Determination of Antioxidant Properties of Gypsophila bitlisensis Bark.

(2015) Hatice Tohma et al.   International Journal of Pharmacology

Antioxidant, antiradical, and anticholinergic properties of cynarin purified from the Illyrian thistle (Onopordum illyricumL.)

(2015) Meryem Topal et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Antioxidant activity of taxifolin: an activity–structure relationship

(2015) Fevzi Topal et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Isolation and identification of chemical constituents fromOriganum majoranaand investigation of antiproliferative and antioxidant activities

(2015) Ramazan Erenler et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Composition, antibacterial, antioxidant and antiproliferative activities of essential oils from threeOriganumspecies growing wild in Lebanon and Greece

(2015) Mariangela Marrelli et al.   NATURAL PRODUCT RESEARCH

New trends in biotechnological production of rosmarinic acid

(2014) Abbas Khojasteh et al.   BIOTECHNOLOGY LETTERS

The inhibition of Helicobacter pylori infected cells by Origanum minutiflorum

(2014) F. Ozen et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidant capacity and functionality of oleaster (Elaeagnus angustifoliaL.) flour and crust in a new kind of fruity ice cream

(2014) Songül Çakmakçı et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Bioactive Compounds from Culinary Herbs Inhibit a Molecular Target for Type 2 Diabetes Management, Dipeptidyl Peptidase IV

(2014) Allyson M. Bower et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pistachio (Pistacia veraL.) Gum: a potent inhibitor of reactive oxygen species

(2014) M. Hilal Sehitoglu et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Synthesis, Antioxidant, and Antiacetylcholinesterase Activities of Sulfonamide Derivatives of Dopamine-Related Compounds

(2013) Hülya Göçer et al.   ARCHIV DER PHARMAZIE

Studies on the antioxidant potential of flavones of Allium vineale isolated from its water-soluble fraction

(2012) Ibrahim Demirtas et al.   FOOD CHEMISTRY

Chemical composition, antioxidant activity and anti-lipase activity ofOriganum vulgareandLippia turbinataessential oils

(2012) Patricia R. Quiroga et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antioxidant activity of food constituents: an overview

(2011) İlhami Gülçin   ARCHIVES OF TOXICOLOGY

Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa)

(2011) Ercan Bursal et al.   FOOD RESEARCH INTERNATIONAL

Pomological Features, Nutritional Quality, Polyphenol Content Analysis, and Antioxidant Properties of Domesticated and 3 Wild Ecotype Forms of Raspberries (Rubus idaeus L.)

(2011) İlhami Gülçin et al.   JOURNAL OF FOOD SCIENCE

Biological potentials and cytotoxicity of various extracts from endemic Origanum minutiflorum O. Schwarz & P.H. Davis

(2010) Feyza Oke et al.   FOOD AND CHEMICAL TOXICOLOGY

The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onitesL.)

(2009) Gulcan Ozkan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Measurement of antioxidant ability of melatonin and serotonin by the DMPD and CUPRAC methods as trolox equivalent

(2008) Ilhami Gülçin   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Effects of Some Lamiaceae Species Methanol Extracts on Potential Mycotoxin Producer Fungi

(2008) T. Askun et al.   PHARMACEUTICAL BIOLOGY