Anti-Inflammatory Effects of Lychee (Litchi chinensis Sonn.) Seed Peptide Hydrolysate on RAW 264.7 Macrophage Cells

标题
Anti-Inflammatory Effects of Lychee (Litchi chinensis Sonn.) Seed Peptide Hydrolysate on RAW 264.7 Macrophage Cells
作者
关键词
-
出版物
FOOD BIOTECHNOLOGY
Volume 32, Issue 2, Pages 79-94
出版商
Informa UK Limited
发表日期
2018-06-23
DOI
10.1080/08905436.2018.1443821

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