标题
Parameters affecting 5-hydroxymethylfurfural exposure from beer
作者
关键词
-
出版物
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Volume -, Issue -, Pages 1-8
出版商
Informa UK Limited
发表日期
2018-06-06
DOI
10.1080/19440049.2018.1483584
参考文献
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注意:仅列出部分参考文献,下载原文获取全部文献信息。- Overall Antioxidant Properties of Malt and How They Are Influenced by the Individual Constituents of Barley and the Malting Process
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