Optimization of Combined Microwave-Hot Air Roasting of Malt Based on Energy Consumption and Neo-Formed Contaminants Content

标题
Optimization of Combined Microwave-Hot Air Roasting of Malt Based on Energy Consumption and Neo-Formed Contaminants Content
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 75, Issue 4, Pages E201-E207
出版商
Wiley
发表日期
2010-03-25
DOI
10.1111/j.1750-3841.2010.01567.x

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